Get a coffee, give a coffee - Jonathan's Card
Step 1: Put the picture of his Starbucks card on your phone
Step 2: Buy a coffee
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identify and destroy small-return bullshit; shut off anything that’s noisier than it is useful; make brutally fast decisions about what I don’t need to be doing; avoid anything that feels like fake sincerity (esp. where it may touch money); demand personal focus on making good things; put a handful of real people near the center of everything. All I know right now is that I want to do all of it better. Everything better. Better, better.
In 2001, Gardner attended walk-on tryouts for the baseball team at the College of Charleston. After the tryouts, Coach John Pawlowski told the players that he would contact them if they made the team. Without hearing a word from the coach, Gardner came to the field the next day for the first official practice, wearing his high school uniform. When Pawlowski asked Gardner why he was there, Gardner told him that he knew he was capable of playing at the Division I level. Pawlowski told Gardner that he could practice with the team, but if at any time if Pawlowski saw that Gardner wasn’t capable then he would be let go.
That’s how you do it.
I keep sensing some serious hurt feelings from the older-media side — “Why would you love that thing instead of me?” They act like my wife would if I brought home a RealDoll.
One of my favorite jungle tracks from jr. high: Hurt You So (L Mix) by Johnny L
Real Cheap Eats NYC - 123 Cheap Eats for $10 or Less in New York
My friend James Boo has launched a new site that, “unlike guides by NYMag and Time Out, is actually cheap and should work well on your mobile phone.”
Can’t wait to try these.
Due to an errant cron task that ran twice an hour from September 2010 to July 2011, I accidentally collected about 12,000 screenshots of the front page of the nytimes.com
She described a poster on the wall at Facebook: “What would you do if you weren’t afraid?
Sheryl Sandberg & Male-Dominated Silicon Valley : The New Yorker
Excellent article
Indeed, the burger’s charred exterior contained the sort of flavor notes one expects from dry-aged steak, not ground beef. That intense, crusty outside then gave way to a buttery interior that seemed to dissolve as I chewed.
WANT
